Job Requirements:
- At least 2 years of experience as a Line Cook in a busy restaurant environment
- Knowledge of basic cooking techniques, including sautéing, grilling, and frying
- Familiarity with food safety and sanitation regulations
- Ability to work well in a fast-paced, team-oriented environment
- Excellent communication and time-management skills
- Flexibility to work weekends, evenings, and holidays as needed
Key Responsibilities:
- Prepare menu items according to recipe and company standards
- Assist with the preparation of food for catering and special events
- Maintain a clean and organized kitchen environment
- Monitor inventory levels and report any shortages or needed supplies to the Chef
- Assist with cleaning and sanitizing kitchen equipment and surfaces
Compensation and Benefits:
- Competitive hourly wage based on experience
- Health insurance benefits available for full-time employees
- Generous employee discount on food and drinks
- Opportunities for advancement within the company
Application Process: Please submit a resume and cover letter outlining your qualifications and experience for this position. We will review all applications and contact qualified candidates for an interview.
Contact Information: Please send your application to hiring@rominos.com, or call (555) 555-5555 with any questions. We look forward to hearing from you!
